Easy to make, delicious to eat.
To make them, I started with Paper Seed's Vanishing Oatmeal M&M Cookie recipe (which is according to her, the recipe found on the inside lid of Quaker Oats). I had bought a 1.5" heart shaped cookie cutter from the local kitchen shop, so I made them a bit bigger than tablespoon each just to make sure there would be enough cookie to cut from.
Bake cookies and cool
Press hard to create hearts, eat scraps
Admire your work
Spoon softened ice cream onto one heart. Put the other heart on top and pop the finished sandwiches into the freezer to harden. I left them in there for about half an hour.
Enjoy!
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4 comments:
Oh my gosh, this looks so good right now, just when I'm starting to get hungry for dinner!
Ps. Eat scraps + admire work, that's just what I like to do when I bake!
I am a professional scrap eater! I had to eat a couple of broken ones too, hate it when that happens :)
This is the sweetest thing! And it looks delicious. Bet he loved them! I love all of your stages through the process.
Hallelujah! Looks so hard to make though.. move to Oslo and make me some! ;-)
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