Ina's based on what we had in the pantry:
1 tbs Dijon Mustard
1 clove garlic, chopped finely
Juice and zest of one lemon
1 tbs white wine vinegar
3 tbs olive oil
Salt and pepper
Combine everything in a little jar, put the lid on and shake it up until its emulsified.
1 cucumber chopped into chunks
2 tomatoes (heirloom are best I guess?) chopped into chunks
2 big handfuls arugula
1 big handful of basil, rolled up into little cigars and chopped
half of a red onion sliced into super thin half moons
fresh mozzarella chopped into chunk (optional only if you are crazy)
some stale bread (we used a baguette, the more the better)
Cut the bread up into chunks (maybe 2" pieces") and toss it in a pan over medium heat with some olive oil to get it crispy and toasted. Put them in the bottom of a big salad bowl and put the rest of the salad ingredients on top. add dressing to taste and toss. Top with mozzarella and enjoy!